New Casual Restaurant Offers Unique, Affordable Menu with Hip Neighborhood Vibe
HalfSmoke, a popular D.C.-based casual restaurant, opens April 2nd in Baltimore, MD on Boston Street in Canton’s Can Company. The restaurant is HalfSmoke’s second location and the first to hit the Baltimore market.
Bringing a hip, neighborhood feel that encourages diners to gather, eat, drink and enjoy good conversation, HalfSmoke Baltimore serves up an eclectic menu featuring both dinner and weekend brunch. From snacks and light bites to salads, sandwiches, entrees and HalfSmoke’s signature sausages, the menu offers a variety of items to please every palate. HalfSmoke Baltimore will host regular bottomless happy hours, a popular weekend brunch, as well as an ample dessert menu, extensive wine list and signature cocktails.
“We are excited to be entering the Baltimore market in an area of downtown that continues to grow with retail, entertainment and restaurant options,” said Andre McCain, owner of HalfSmoke. “We’re confident that our new HalfSmoke location will become the go-to dining choice for Canton workers and residents, diners from the surrounding communities and visitors to Baltimore.”
The relaxed, fun atmosphere at HalfSmoke Baltimore invites diners to unwind and enjoy the space including flexible dining which should be particularly attractive to Baltimoreans right now. Diners can come to play board games, take pictures in the free photobooth, stay to watch a game, meet friends and enjoy the bar or relax in the outdoor space which will include a fire feature, and comfortable furniture for warmer weather dining. HalfSmoke Baltimore joins a growing list of black owned restaurants in Baltimore City. To see the HalfSmoke Baltimore menu, click here
https://halfsmoke.com/
HalfSmoke is the brainchild of D.C. entrepreneur and restaurateur Andre McCain. McCain worked in finance and commercial real estate before opening HalfSmoke in Washington’s Shaw neighborhood in 2016. McCain plans to expand his HalfSmoke restaurant concepts to additional sites in the DC/Maryland/Virginia market in the next few years. Executive Chef Bart Hosmer spent seventeen years with Marriott International as Senior Director of Food & Beverage and Corporate Chef for the Americas, and has broad industry experience in the hospitality, lodging, food and beverage industry.
“We are so grateful for the support we have received from the Baltimore community that has made our expansion possible,” said McCain. “We are humbled and excited to bring our ethos that food should be fun and serve as an escape from the day to day to Charm City.”
HalfSmoke Baltimore’s interior features include fun, bright colored furniture, polished concrete flooring, a central fireplace, and a contemporary wood bar. The 4,000 square-foot space, located at 2400 Boston Street, Baltimore, MD 21224, offers indoor seating at 50% capacity for 45 guests, a bar with 15 seats and al fresco dining for up to 40 on the patio. HalfSmoke is adhering to all Baltimore City Covid protocols. Diners can choose from indoor dining, outdoor dining, to-go options, curbside or delivery.
HalfSmoke Baltimore will be open seven days a week at 4 pm daily. Reservations and call-ahead seating are accepted; walk-ins are always welcome. For reservations, more information or to book a large party, please call (443)759-8020 or visit . https://halfsmoke.com.
About HalfSmoke
Launched in 2016, HalfSmoke has been Washington, DC’s go-to restaurant for creative comfort food. With the city’s iconic half-smoke sausage at the forefront of its innovative menu, HalfSmoke offers a wholly unique dining experience for brunch, lunch and dinner, focused on reinventing the sausage and irreverent plays on classic fare, like towering boozy milkshakes. HalfSmoke evokes a sense of childhood nostalgia in customers of all ages, encouraging guests to revisit their youth, complete with retro games at every table and playful, nostalgic decor. Follow HalfSmoke on Instagram, Twitter and Facebook at @HalfSmokeDC, and visit their site at HalfSmoke.com
